My first attempt at a two tier cake...you can see that it's kind of lopsided/bulging at the top. My dowels were too tall and I didn't know how to ice the top layer perfectly and then sit it on top (any tips??). All bc and moose/bear on top are fondant
I love this cake! I'd love to know how you made the camo so smooth!
I crumb coated it, then went back and did each color individually and then did the power towel method to smooth it all out once it crusted
Thanks for the compliment!!