1St Paid Wedding Cake
Caramel w/ BC Icing. The idea was from Wilton "Tiered Cakes" book, "Lace Flair". On the bottom are 6-6" 2 layer cakes, next is a 14" 2 layer cake, then a 10" 2 layer cake, & finally an 8" 2 layer cake. Cake tops & arcs are decorated w/ "sotas". Gold dragees in each top bead. Extra dowels for the framed picture - a nice personalized touch I thought. TFL
Thank you all for your nice comments. :)
You have done a fantastic job.
Wow, this is beautiful! that was quite an undertaking in all that cake!!
Great job!!!! Elegant design and great job with the roses and tulle (sp?). I know they must have loved it! :)