Love your cake !!! Great job

Beautiful the best purse cake I have seen. :D

Lovely cake! It is very elegant. So what size pans did you use?

Very pretty - how did you get the design pattern on the front?

It is made with one 8 inch pan and torted and stacked sideways - hope that made sense!

stripes and french toile are done with stencils before applying the fondant to the cake! thanks for all the nice comments!

You said it was made with an 8 inch pan and then you torted it and stacked sideways. May I ask what torting is? Sorry, but I'm still a newbie. :) :)

You did an excellent job! He has this one on video too I think! I really want to order it! Your toille looks Amazing!-- very even tone!

absolutely fabulous!

Wow! That looks great. I'm so sorry I missed the class. Would you mind pm instructions.

Wow! It looks just like his. You did a great job.

Awesome! Awesome! WONDEFUL!

beautiful I love everything, the board, flowers the seam deatails

Thanks for all the kind comments - he is an amazing teacher and I found it easy to do his techniques after watching him up close! I highly suggest everyone take his class sometime - any that he offers!

Stunning! So detailed. LOVE the fluer de lis! I have them all over my house!

That looks great!! Did you paint those stripes on? They can't be fondant-they look way too real and wayy too flat. Again,grat job-I am soooooo jealous(lol)

Wow this really is an amazing cake!!

How did you make the tulips?

I agree he is worth every penny. The man is an artist, we were blessed to have him come to Az. You did a lovely job.

Oh how exciting, I would love to take such a class. And not only did you get to take a class, but you came away with a wonderful cake. Your cake is fantastic - It really is ooh la la..!

Is very elegant.Beautiful cake. ;-D