I got bored and decided to try a new cake recipe...which led to the cake being decorated :) This is a 6" double layer whipped cream cake and has crusting buttercream frosting. I used tip 16 for the rosettes, tip 22 for the yellow ruffle border, and tip 66 for the leaves. Cake recipe can be found on allrecipes - it's the one called "whipped cream cake II" - I was amazed by the texture!