Mac on 28 Sep 2005 , 11:29am Stunning--what did you use to make your sugar adhere? I have heard frothy egg whites or thinned piping gel?
Maryanne on 28 Sep 2005 , 12:32pm Very creative and elegant, especially for a cake making class -- you should go far!
millionairess on 28 Sep 2005 , 1:32pm I used a thin layer of beaten egg white, then sprinkled fine sugar over the roses & fruits. Thanks for the compliments!
Mac on 28 Sep 2005 , 11:29am Stunning--what did you use to make your sugar adhere? I have heard frothy egg whites or thinned piping gel?
Maryanne on 28 Sep 2005 , 12:32pm Very creative and elegant, especially for a cake making class -- you should go far!
millionairess on 28 Sep 2005 , 1:32pm I used a thin layer of beaten egg white, then sprinkled fine sugar over the roses & fruits. Thanks for the compliments!
Stunning--what did you use to make your sugar adhere? I have heard frothy egg whites or thinned piping gel?
Very creative and elegant, especially for a cake making class -- you should go far!
Great job!
I used a thin layer of beaten egg white, then sprinkled fine sugar over the roses & fruits. Thanks for the compliments!
very pretty
ARTISTIC! what did you use to crystalize the flowers and fruits?
Thanks .I used fine castor sugar.
Stunning--what did you use to make your sugar adhere? I have heard frothy egg whites or thinned piping gel?
Very creative and elegant, especially for a cake making class -- you should go far!
Great job!
I used a thin layer of beaten egg white, then sprinkled fine sugar over the roses & fruits. Thanks for the compliments!
very pretty
ARTISTIC! what did you use to crystalize the flowers and fruits?
Thanks .I used fine castor sugar.