This puppy cake was made using a 10" round cut in half and stood on end for the back end of the dog. The head was carved from a 6" round and the arms/legs/ears were shaped using peices cut from a loaf. Entire cake was covered in a thin layer of buttercream and than the 'fur' was piped on using the 'hair' tip. Eyes and nose were piped with tip 10. Dog bones were hand-shaped from fondant.