My first attempt with cut-out cookies! NFSC recipe with Antonia74's RI. I am disappointed with the taste. I would like to find a recipe with more flavor but still with the non-spreading consistent texture required for cookie cutters. I used 1 tsp of butter, almond, and vanilla flavor in the cookies even though the recipe only says 2. The RI was hard to use but this was my first time. Next time Iâll make it thinner. It wasnât shiny though like I expected. You are welcome to PM me tips or better recipes. TFL!