Safari Cake
Varigated Buttercream Icing technique, with piped accents and Reverse-pour Milticolor Chocolate animals and trees.
Varigated Buttercream Icing technique, with piped accents and Reverse-pour Milticolor Chocolate animals and trees.
Very cute!
I love the blended color effect, and great details on the animals!
Very cute. :)
These are the best....the BEST....chocolate transfers I've seen! What a great presentation and your colors are perfect!!
Wow! Thanks for the great comments! I do love to use choc. or fondant. This was the first cake I've done with the blended buttercream effect. It was fun! Thanks again. It's nice to know ones hard work is appreciated! :roll:
Great Cake!! Where did you get the animal designs?
Hey "tmoon69"-- My inspiration was from the book, "the whimsical bake house" by Kaye Hansen and Liv Hansen. Love their book and ideas!....a must have! 8O