Cherry Blossoms With A Twist

This is the cake I did yesterday. The bride wanted to incorporate the lace from her gown into the design as well as a branch of cherry blossoms. Flavors were amaretto mud cake with amaretto-espresso and mocha IMBC filling, covered in pink fondant with fondant lace appliques (brushed with antique silk luster dust). Chocolate fondant branch with gumpaste cherry blossoms. Cake was (2) 10 in cakes stacked, and an 8 in on top. I'll upload close ups of the lace and flowers also. TFL!

Comments (18)

on

This is just beautiful!!! And although lots of cakes are done with cherry blossom... yours is just perfectly done!! Definitely saving this photo!!! STUNNING!!!

on

Your work is absolutly stunning! I just had to look at your photos and Wow! Do you use the Italian Meringue recipe that's posted here on CC? If not, I would love the recipe!! Cheers