I wanted to practice to make sure I could do a tiered cake. I know I didn't get the height of the pilars exactly correct but that's what practice is for. It's a 10" chocolate sourcream cake with rasberry filling on the bottom. The top two layers are vanilla butternut cake, the middle layer just has buttercream for filling and the top is filled with apricot preserves. The entire cake is buttercream except for the flowers which are gumpaste. I didn't make enough flowers so I had to skimp on the placement.