this is my take on the hot cocoa mugs from this site. It's all mmf and the steam is 50/50 gumpaste/fondant. I knew it needed a long time to dry, but it was a last minute decision and only had about 2 hours -- hence it sinking and falling over! The bottom cake is an 8" gluten-free carrot cake, and the mug is 3 - 6" darn good chocolate cake with Kahlua cream filling ... yum!