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Cake Central › Galleries › Images Tagged “Pearl” › Photo 223 of 4,625
 
 
Uploaded by chefamanda
Jan 21, 2007 (2,055 views)

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In album: pearl
Ape made this cake and I fell in love! Thanks so much for letting me use your idea. 
THis cake was so fun! :) Tiara is made with royal icing.
Ape made this cake and I fell in love! Thanks so much for letting me use your idea. THis cake was so fun! :) Tiara is made with royal icing.
  • Crown,
  • Fondant,
  • Pearl,
  • Pretty,
  • Pink,
  • Princes,
  • Shortcake,
  • Strawberry Shortcake,
  • Strawberry,
  • Tiara
Original Embed

Comments (16)

There are no comments yet
Lucygoosey 1/14/07 at 2:02pm
Very nice delicate work. I have been wanting to try this. Was it hard?
JaneK 1/14/07 at 2:06pm
turned out great.....nice job with the piping!!!
grams 1/14/07 at 2:08pm
Beautiful!
nefgaby 1/14/07 at 2:08pm
Wow, love your tiara, may I ask... what do you use as a base to pipe it so you get a curve?
chefamanda 1/14/07 at 2:12pm
Thanks you all for the nice comments! Surprisingly, making this wasn't very difficult. You should def. try it! To get the tiara to curve, just tap the wax paper to a large crisco can. IF you have any other questions, just let me know!
sillyoldpoohbear 1/14/07 at 2:42pm
Well done it's fab! I did one of these & it broke as I took it off the can, do you have any tips for easy removal?
chefamanda 1/14/07 at 2:57pm
My first one did the same thing. So, what I did was pipe the crown (pretty part)and then do a second layer over the first. Then, I made the base of the tiara to (the part that would rest on the head if it were to be worn). Hope that helps, it worked wonders for me!
ape 1/14/07 at 3:18pm
It looks awesome!
new2bake 1/19/07 at 7:05am
do u pipe the icing while its on the can or do u ice the pattern then stick it on the can? when doing seconds, doesnt the icing drip? plz tell me as soon as possible b/c i want to try it out tonight. thanks
chefamanda 1/20/07 at 10:36am
Yes, do it while it's on the can. You tape the template to the can, then the waxpaper over then pipe away! Royal icing is VERY thick, so it won't drip. The can will be on it's side. A Crisco can is perfect size for this. Hope this and the info from the PM helps.
karateka 1/21/07 at 2:27pm
This is adorable! Great job.
BooBoo415 1/21/07 at 10:23pm
Very nice!!!
MyCakesRock 1/22/07 at 1:24am
1I Love this cake! I think I am going to try to do one like it..... absolutely beautiful!
MyCakesRock 1/22/07 at 1:44am
I LOVE IT, and all the great tips, thanks alot! I'm going to try this one tomorrow.
ape 1/22/07 at 11:46am
Really great job! Beautiful pink color! I need to come to you to learn tiaras!
nanabeck 12/10/09 at 10:40am
Would love to try to make this for granddaughters bday would you share the templates?
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Cake Central › Galleries › Images Tagged “Pearl” › Photo 223 of 4,625
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