Debbie's Cake

Debbie's Cake on Cake Central

Eight inch carrot cake with IMBC/Cream cheese frosting covered in Pettinice fondant. Gumpaste ivy and orchids with royal icing lace points, fondant ruffle and crimped cake board. I am a critique subgroup member. TFL

Comments (14)

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Critique Subgroup Member: tiptop57, I think you've made another stunning cake. The simplicity of the design is wonderful. I like the coloring on the flower and the leaves.

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critique group member: this is a really beautiful cake...I kinda wish there were more flowers though. Your ruffle is very unique looking. I really love this cake! great work!

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Critique Subgroup Member: another stunning beauty!! there isn't anythig to critique- your design is elegant and beautiful

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critique subgroup member: Beautiful cake!! very unique border! and your cake board adds so much to the cake. The only thing I am unsure of, is the way the flowers are coming out of the cake??

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critique group memberr.. another great cake and design, however i do agree that either it needs more flowers or a tad bit less ivy. Great cake1

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critique subgroup member: Shirl, your fondant is simply flawless and I admire the royal lace points! The crimped cake board really gives this class.

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critique group member: BEAUTIFUL!! so simple and elegant. Nothing to critique, only thing I could possibly say is that maybe it needed a "hint" more of color. This just awesome!!

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Critique subgroup member: This is stunning in its simplicity. I think I'd like it a little better if the flowers if they were not "in" the cake but set above it somehow, but other than that it's wonderful. I love the way you did the tendrils, and the board is wonderful. (You've really turned my attention to the boards now! :D )