great job - love your sharp edges

oh, very classic, simple, elegant. nice job

very elegant,yet simple wedding cake,simple makes the prettiest

love it

Beautiful! This cake is so lovely!

how do you keep the satin ribbon from soaking up the oils of the buttercream?? Do you back it with something first????

jessicawebstermcdaniel - Since the ribbon was black I didn't back it with anything. I didn't notice the buttercream really come through; if it did, it wasn't obvious.