Fairy Tale Wedding

Fairy Tale Wedding on Cake Central

Flower shaped cakes - bottom tier rich chocolate cake with chocolate ganache filling, middle tier strawberry sponge with strawberry preserver, top tier vanilla sponge with vanilla butter cream. All iced in white fondant with lavender drapes, RI free hand scroll work underneath the drapes and finished off with fresh miniture roses. The cake stand was a perspex carriage. Cake topper was a perspex silhouette of a bride and groom. Looked very pretty although I thought the cake table was way too big.

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