Suitcase Cake
Genoise soaked in Kalhua sugar syrup, then layered and finished in mocha swiss meringue buttercream. The leather accents are Toba's chocolate fondant. I made the "stickers" with clipart images and text printed on regular then attached to freezer paper using double sided tape. This was a blast to make. TFL!
I should add that I did attach a handle and trim around the sides after realizing they were missing.
Very cute !