Suitcase Cake

Suitcase Cake on Cake Central

Genoise soaked in Kalhua sugar syrup, then layered and finished in mocha swiss meringue buttercream. The leather accents are Toba's chocolate fondant. I made the "stickers" with clipart images and text printed on regular then attached to freezer paper using double sided tape. This was a blast to make. TFL!

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