A 6, 10 and 12" mixed shape cake in all sotas IMBC. Caramel vanilla cake with caramel IMBC filling, chocolate cake with mocha filling. Satin ribbon and fresh flowers. Thanks for looking.
Sotas is a lace effect you achieve by squeezing icing through a small tip held straight up above the cake, so that the icing sort of falls like random piles of string, if that makes sense.
Beautifully done~! I really love the different shapes together; Great job on the ribbon too....
ssoooooo pretty!!!!!!! wow!!!!
Wow - it is beautiful - and love all the cornelli
Oh goodness this is beautiful!!! You do wonderful work!
This is stunning.... I love the texture the sotas give :)
Beautiful cake! Your sotas are perfection and give the cake such wonderful texture and depth! Just beautiful! Oh, what tip did you use for your sotas?
Thanks everyone! For the sotas, I used a tip 1 8O and a good WRIST BRACE, lol.
Sotas is a lace effect you achieve by squeezing icing through a small tip held straight up above the cake, so that the icing sort of falls like random piles of string, if that makes sense.
This is so beautiful! What is a sota? It looks like a lot of work especially with a #1 tip!