Pink And Brown Paisley
I did this cake for a baby shower. The design was taken from one of the napkins. Both tiers are done in buttercream. The paisley pattern is piped in buttercream and the polka dots are fondant. The bow is done in gumpaste.
Absolutely gorgeous!!!
This is truly one of the best cakes I have seen on this site! I love it! Your buttercream is excellent and Your paisleys are perfect...great job!
I have to agree with luelue1971, this cake it's absolutely gorgeous!! The bow it's perfect!!!
Thats one bad cake
beautiful !!! I love this cake you did a great job!
It is perfect! How do you get such incredibly sharp edges????
I also want to know how you got such wonderful edges!! Everything about this is incredible!
very pretty!
It's beautiful. Your icing is smooth with sharp edges, the piping is great, and I love the cake board.
I LOVE IT! I LOVE ALL OF YOUR CAKES! This one is soo cool!
I truly love the choc and pinks!! Beautiful work :wink:
Your buttercream looks just like fondant! Girl, you got some skills!
Great design - nice job!
beautiful cake, gorgeous bow!
I too love this cake - it's perfect! I have to ask - Are you left handed? I have never been able to make a shell border in that direction...lol :)
I agree with everyone else! This is absolutely FABULOUS!! How did you get such a dark chocolate buttercream? Any special secrets? It's gorgeous! LOVE IT!!!
To answer some of the questions. Tbroskiski-I am left handed so the learning process has been a bit more difficult for me because all of the instructors that I have had are all right handed. Thank you for all of the compliments, I have worked a lot lately on getting my edges crisp. That is just a combination of buttercream recipe and technique. Nise2008-the brown buttercream is just done by adding a good amount of brown and a hint of black but there is no chocolate in the icing.
amazing work
all your cakes are wonderful!!