This is a replica of a wedding cake found in a bridal magazine. The original cake is by Anna Carreiro from Scrumption Inc. Instead of gumpaste shells, I used white chocolate for all of the shells and the monogram. The pearls are made from fondant. The cake is iced in buttercream with fondant stripes on the top tier. The bottom tier is vanilla, the second tier is chocolate and the top tier is vanilla/ strawberry marble. Dimensions are 12" round, 8" square and 6" square.