Chinese Takeout
I was inspired by a cake of Duffs. This cake was for a cub scout banquet, the theme was chinese new year. I loved making this cake, it was so much fun. My work isn't anywhere near as clean as Duff's but I am very happy with it! It is done in all fondant. The pagoda was hand painted along with the entire base cake. Thanks for looking!
Wonderful! may have to try it!
it looks awesome!!!
oh this is fantastic! How did you do the noodles? LOVE IT!!!
that is really great!! and so lifelike :)
Great interpretation of this cake! Your painting is fabulous!
Fabulous! Your lo mein look so real--the fortune cookies were a nice touch too!
wow, awesome
wow, awesome.... my favorite :)
This looks terrific! I love the noodles and I'm guessing it's fondant peas and carrots. Very nicely done!
omg this is fantastic! how in the world did you do the noodles they look real?
omg this is fantastic! how in the world did you do the noodles they look real?
I used a fondant extruder to make the noodles. I misted them with water to get the wet look.
You did an excellent job!...especially on the noodles and hand-painting.
Excellent cake! The box is great and the food looks totally real. Fortune cookies are a nice touch, and I love the red!!
I think you did a fantastic job very nice. :D
that looks awesome! How did you do the noodles?
Looks awesome! You really got that right with all those realistic details! Great job!