This was my entry for the Austin cake show. It's made with 4", 6", 9" round dummies that are 5" high. The flowers and bow are gumpaste and the piping is done with royals icing. Thanks for looking.
One question: how do you get the very high lustre on the ribbon? Do you apply the lustre dust with alcohol or lemon juice or with a dry brush? What dust did you use?
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