Spring Burst
This is one of the caks I did for the Catital Confectioners That Takes the Cake Show in Austin, TX this weeked. This cake was entered under novelty tiered. It is done in fondant with fondant cut outs and fondant appliques. I also piped the dash marks with royal icing. The bow is gumpaste. This cake was inspired by some scrapbook paper that I found. I am so excited! I took first place for this cake and also won best in class for the intermediate cakes.
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