Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Scout” › Photo 158 of 698
 
 
Uploaded by gscout73
Feb 24, 2008 (900 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: scout
I made this as a thank you to the Borders' staff from my Senior Girl Scout troop.  Borders let my troop have our meetings there and treated us very well. When we found out they were closing we were heartbroken. So their last week we threw them a little appreciation party in thier coffee shop.. It is buttercream with fondant "pages." If you look closely, the corners are even curled up a little.  Needless to say they did not want to cut it.
I made this as a thank you to the Borders' staff from my Senior Girl Scout troop. Borders let my troop have our meetings there and treated us very well. When we found out they were closing we were heartbroken. So their last week we threw them a little appreciation party in thier coffee shop.. It is buttercream with fondant "pages." If you look closely, the corners are even curled up a little. Needless to say they did not want to cut it.
  • Book
  • Girl
  • Fondant
  • Scout
 
Original Embed

Comments (1)

There are no comments yet
sylly 2/26/08 at 8:23pm
you realy do such a wonderful job on your details- your roses are remarkable
MORE
Cake Central › Galleries › Images Tagged “Scout” › Photo 158 of 698
Currently, there are 1076 Active Users  (25 Members and 1051 Guests)

Recent Discussions

  • › How to stack a tiered rosette cake  5 minutes ago
  • › Looking for universal cake filling that is not too sweet, lasts ...  6 minutes ago
  • › cake pics with prices  6 minutes ago
  • › Not TOO sweet Fondant  14 minutes ago
  • › How difficult it is to say no to a relative's request for a cake????  17 minutes ago
  • › Need help finding a specific impression mat  25 minutes ago
  • › Boxing cakes for delivery  28 minutes ago
  • › Help! Baseball theme party!!!  30 minutes ago
  • › Wedding Cake for Outdoor Reception in JULY (North Carolina)  32 minutes ago
  • › How long do cakes stay fresh  40 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
  • › How To Make Royal Icing (that won't dry... by sugarkissed_net
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map