Chocolate Black And White Topsy Turvy

This cake almost didn't happen. The bottom tier started sinking thanks to heavy wet fondant and humidity. So I ran out and got a dummy and redid the bottom. I made the extra cake to replace the servings. I actually like how it came out with the dummy better than the original cake. The new bottom tier was 8 inches tall at it's tallest point, so it really made the cake tall and beautiful. The middle tier isn't perfect either, but it was salvageable.

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Comments (6)

janine1972 on 17 Feb 2008 , 7:52am

its lovely - and the colours are great! yummy

Eliza on 17 Feb 2008 , 11:55am

This is a great looking cake!!

conchita on 19 Feb 2008 , 7:44pm

It looks perfect to me, how did you get the vlack color?

conchita on 19 Feb 2008 , 7:45pm

:oops: sorry , I mean how did you get the black color? :wink:

wgoat5 on 17 Feb 2008 , 2:12pm

I think you did an awesome job!!!!! I love the fact you have a second cake there also! Love the color scheme of it! You know come to think about it...if you had run out of brown fondant for the borders you could of used malted milk balls YUMMM LOL :D Love it Nikster!

sarahnichole975 on 20 Feb 2008 , 12:29pm

When I'm needing a fair amount of black, I use all my leftover fondant, all different colors, and mix them together, and then add americolor black. This saves on waste some.