"antique" Wedding Cake

Comments (12)

on

Wow, I'd like to know how you "stained" this!! Very unique and interesting. It needs some porcelain roses on top. Nice job!

on

Thank you guys!! It is a dummy cake, all the decorations (except the ribbon) are edible. The scrolls just stuck on with water. The antiquing was done with a dark brown, very fluid, "paint" (food coloring and vanilla extract), then I just wiped it off the high points. I'm really glad you guys like it!! Sometimes I step back and look at something I've made and I just wonder what folks will think... so thank you.

on

that's where i got the inspiration! I love Colette, and her cakes, and I've been wanting to try the "antique" look.