Winter Snowflakes

16,12,9, and 6" cakes iced in buttercream with RI snowflakes and fondant bow. Bow painted with Pearl Luster dust. I also did a 12 by18 by 4" cake and another 6" for the couple....total servings 320. I was quite nervous as this was only my second wedding cake. The first one only served 30! TFL!

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Comments (10)

Emarie31 on 15 Feb 2008 , 4:18am

Beautiful!! How did u do the snowflakes?? I'm new at this and would love to know?? would u mind sharing?? great job for second cake!!

cinder719 on 12 Feb 2008 , 1:30am

What did you make your border with fondant or icing love it

jenbenjr on 12 Feb 2008 , 1:52am

the border is all buttercream......just a dragging pearl border. It is kinda hard to see...sorry

springlakecake on 10 Feb 2008 , 12:15pm

It turned out beautifully!

manahigh on 10 Feb 2008 , 12:36pm

Stunning! I love the snowflakes. Great job with all the details.

JenniferMI on 10 Feb 2008 , 1:53pm

Beautiful!!!!!!!!!!!!

Cakerer on 10 Feb 2008 , 4:11pm

beautiful cake! I really love your snowflakes. They are perfect!

kiwigirly on 10 Feb 2008 , 7:51pm

Well done, it is a gorgeous cake and a great acheivement for only your 2nd cake!

Auntiof8 on 13 Feb 2008 , 11:26pm

:) :) Exquisite! I'm a snowflake collector-I love this!

jenbenjr on 18 Feb 2008 , 12:06pm

I used patterns for the snoflakes (you can find them on here) and just used egg white royal icing to trace them. Use plastic wrap over your patterns. I used a tip 3 to pipe them. I then sprinkled them with cake sprinkles. Let them dry for a day or two and they peel right off! :D