Love your style really simple classy. I'm new at this and was wondering if you'd share how u get your cakes so perfect and smooth , maybe even some baking secrets your my favorite on cc so far. My email is [email protected]. If u have a minute? Thanks sooo much youre awesome

I made the pearls from fondant and dusted them with lustre dust I wanted them to be edible!

Lovely...beautiful job!!! :)

Where did you get the pearls