Swiss Meringue Dots
Another practice cake. I wanted to try SMBC but I was too afraid to try in on an order. I had to make a second attempt because I didn't whip the egg mixture long enough. Second time was a charrm. I am so pleased with how smooth I was able to get the icing.
You did a great job!! It's a beautiful cake!!
I use the 1:2:3 method. There is a recipe on here but I actually followed a tutorial I found on youtube.com. I'll try to post the like in this comment although sometimes it doesnt't work: (...)
I use the 1:2:3 method. There is a recipe on here but I actually followed a tutorial I found on youtube.com. I'll try to post the like in this comment although sometimes it doesnt't work: (...)
And thanks for the comment! :lol:
i'm new at this and I love your cake. Can u tell me what smbc is? your cake is so shiny does that have anything to do with it? beautiful thanks!!
Swiss meringue. sorry didn't read. do u have the recipe?
Swiss meringue. sorry didn't read. do u have the recipe?
Swiss meringue. sorry didn't read. do u have the recipe?