I used this cake to let a bride-to-be taste test. The top is French Vanilla cake filled with strawberry filling. It has buttercream icing and fondant roses. The bottom is the White Almond Sour Cream cake with MMF and fondant roses. (She preferred the french vanilla.) These are my first fondant roses. I didn't get them rolled quite thin enough, but she loved the cake, so I will have another chance to work on those roses. :-) The designs are adaptations from Wilton cakes.