A butter cream cake with leaves cut from tinted fondant and brushed with shades of petal dust and shimmer dust. Acorns formed with chocolate in chocolate molds. Imprints of leaves on butter cream made with cookie cutters and framed with butter cream dots.
Love the shading on the leaves. Quite impressive. -- Theresa :)
I love fall and miss is being in cajun country...your cake made me happy, it's beautiful!
WOW! Your leaves are impressive! WAY better than mine! :( But your cake is so nice I may have to try leaves again! Great work! :D
colors are fabulous . . . you do nice work ;-D
p.s. . . . would you mind sharing your chocolate mold source . . .