I really like it. very smooth look. gonna save this one. :D

I really like the look of the "funky" and traditional! I love to mix the two - great job!

I love it..what did you use to make the callas..and I thought they were fondant covered..so smooth.. :)

Thanks for the nice comments. I used gumpaste for the callas.

Very well done. Did you make the cake stands, too? Love them! - Theresa :)

The cake stands were provided by the bride.

Love it. How did you get your chocolate so dark. I've tried, but haven't been able to getit that dark.

Very cute. What recipe did you use for the choc. buttercream?

Very elegant and modern at the same time. I'd definitely like to have these

Beautiful, and the perfect stands too! Can I ask where you found them?

These are gorgeous !! love the polka dots :D & your calla lilies are beautiful !

Great job!! Love the deep chocolate of the buttercream, the overall cake designs, and how the stands help to give that funky look.

Divine! :D

The chocolate syrup frosting recipe is the one I am referring to. Sorry if I misled you.

This is a beautifully arranged picture. The cakes are beautiful too and the contrast is great! Would love to know what recipe you use too! I thought it was fondant, it's so smooth! :D

I used the chocolate syrup buttercream recipe from this site. Thanks to whoever posted it!

I'll add the word 'gorgeous'!!

What a striking presentation! I love these!

very cool! I love it.

very cool! I love it.

Until I saw this picture I would have thought a chocolate wedding cake would be crazy, but you really changed my mind with this one! Great job!

I can't find a chocolate syup buttercream. Can you give us an idea of where it is. I only saw the chocolate syrup frosting, but it didn't look like a buttercream. Plates are beautiful, did she use vases and secure the cake round to it?