Valentines Hearts
A small cake...3.25" high, 8" round bottom layer with 2" high 5" round top. The large heart is a chocolate covered sugar cookie on a stick. The pink hearts are made out of CandyMelts using a CK mold. #6 & #8 tips used for the bead border, #1 used for the Cornelli lace.
This is so beautiful (I love all your work!). Its a great design and your cornelli work is perfect - thanks for sharing!