Happy New Year!
This cake was inspired by a design by Rhianydd Easton in the Winter 2003/2004 issue of Cakes and Sugarcraft Magazine. It was constructed out of two 9 x 13s stacked. The calendar spindles are candy canes paitned with luster dust. The confetti is fondant. My son and I collaborated on the "hooter" which was the first time we used gumpaste.
clever. I like it. :)
I like this cake, nice job. ;-D
What a cool idea! Great job on the whole cake!
wow!! what a wonderful cake!!!
Fantastic job.
Fantastic! I was chuffed to bits to see your version of my cake on this site. It looks fab! Brilliant site too, my first visit.
This is a kick tush cake!!!!!! Very creative I love this cake!!!!!!!!!!!! This would also make a cool graduation cake.
really great cake. I love how you made the spindles-they look real!
What a great cake!! :)
What a brilliant cake! I love the spindles, how resourceful. They look real. The whole thing looks real!
This is awesome!!! What a great job!
wow. this one is way cool. what a fun idea. i think i may try to replicate this come New Year's. great cake! ;-D
this is so cool, great for an office party
Fantastic! I was chuffed to bits to see your version of my cake on this site. It looks fab! Brilliant site too, my first visit.
clever. I like it. :)
I like this cake, nice job. ;-D
What a cool idea! Great job on the whole cake!
wow!! what a wonderful cake!!!
Fantastic job.
This is a kick tush cake!!!!!! Very creative I love this cake!!!!!!!!!!!! This would also make a cool graduation cake.
really great cake. I love how you made the spindles-they look real!
What a brilliant cake! I love the spindles, how resourceful. They look real. The whole thing looks real!
What a great cake!! :)
This is awesome!!! What a great job!
this is so cool, great for an office party
wow. this one is way cool. what a fun idea. i think i may try to replicate this come New Year's. great cake! ;-D