Fairy Birthday Cake
Made for my daughter's 4th birthday. Cake is french vanilla with mini chocolate chips, BC and Michelle Foster's Fondant. Cake is patterned after the one in Debbie Brown's book. My daughter was so excited with the fairy that she let all her girl cousins take little bites of her! I know, weird, but she LOVED it (and they loved the fondant)!
Awww...she's adorable!
I love the little flowers. How did you make the mushroom cap roof? Good work! 8O
Thank you! I used pyrex bowls (I think 1.5 or 2 qt), shaved it a little with a knife and used scraps to build up the point on top.
Adorable cake! I love the mushroom in all pinks, and I really like the sparkly path and pond. Love your cake board!