Hi sugar friends!
Another John Henry floral book cake! (1 to go :-) They flew florists in from all over to do the floral work. I did get to place the truffles on this cake, I might add, it's VERY difficult to do this without getting cocoa on your cake, so keep that in mind if you sell this design. I would knock all and any excess off. I placed them on toothpicks to assure they wouldn't roll away. Questions, please e-mail: firstname.lastname@example.org
Jennifer Dontz - Traveling Sugar Art Teacher