Chocolate Ganache Wedding Cake
10" round top tier, ivory bc and Sarah Bernhardt Chocolate Glaze. 14" bottom tier covered the same. All topped with fresh flowers. Thanks so much to Mencked for the SBCG recipe and other ccers for their help with live chocolate drizzle demonstration and bc recipes. Cakes are separated with square glass candle holders, 2 different sizes, 4 per level. Thanks for looking!
beautiful!!
That is a piece of art. Just stunning work!!
That is a piece of art. Just stunning work!!
Oh my gosh that's amazing - just beautiful!
wow!!!! sooooo gorgeous!!!!!!!!
I wanted to mention the beautiful floral work by Karla Jenkin and her assitant whos name I don't know and LisaMS for her chocolate drizzle tecnique!!!
Very pretty and I like the design. How did you like the SB Glaze? Good stuff?
its beautiful, i love the porcupine quills in the flowers
Wow!!!! Wonderful cake--just beautiful! Great job--you definitely knocked this one out of the park!!!
:o Outstanding!
beautiful
Thanks so much for all the nice comments! It might be hard to tell but the top has tiny pussy willows sticking up.
okay, so where can we learn this cool chocolate drizzle technique??? :)