This is a 10", 8" and 6" cake made for a 40th birthday. I wasn't given much detail on what they wanted and I had 2 days to come up with something so I decided to do a wine theme instead of over the hill. The grapes, flowers and some of the leaves are made with fondant and dusted with luster and petal dusts. Icing is buttercream and fondant accents on the bottom layer.