Tom And Jean

Tom And Jean on Cake Central

This is a smaller version of a cake I did in November. This time 12" R, 6" S, and 5" R.

Comments (23)

on

Oh gosh! This is GORGEOUS! The icing looks so rich and creamy too! I love the details you gave to the "50".

on

Thanks! Yeah, the topper is made from gumpaste and edged in royal; dusted and then dragees added. Thanks for looking.

on

A beautiful cake. Could you tell me how large the topper is? I have a 25th anniversary cake to do and would love to know how tall to make the numbers.

on

Beautiful cake! Is your middle layer just buttercream? How do you do your diamond affect? Stamp or free hand? I'm having such issues!