Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Burgundy” › Photo 91 of 444
 
 
Uploaded by MistyRomack
Jan 3, 2008 (1,105 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: burgundy
This is a chocolate bottom layer, white top layer wedding cake. Burgundy Royal Icing Accents, and "Ribbon" hand painted gum paste. Small wedding cake for approximately 50 people.
This is a chocolate bottom layer, white top layer wedding cake. Burgundy Royal Icing Accents, and "Ribbon" hand painted gum paste. Small wedding cake for approximately 50 people.
  • Burgundy
  • Chocolate
  • Cake
  • Lace
  • Round Wedding Cake
  • Round Wedding
  • Round
  • White Chocolate
  • Wedding Cake
  • White
  • Wedding
 
Original Embed

Comments (7)

There are no comments yet
aliciababcock 1/3/08 at 10:21am
Absolutely beautiful!!
sportsmom005 1/3/08 at 10:25am
Beautiful...I bet your hand hurt after this one :lol:
CakeDiane 1/3/08 at 10:26am
Wow--amazing detail!! Beautiful!
cicilie 1/3/08 at 10:45am
Beautiful cake.
cicilie 1/3/08 at 10:46am
Beautiful cake.Love the colors :D
Daisys_Cakes 1/3/08 at 10:48am
Wow! All the details are amazing! 8O
indydebi 1/3/08 at 6:38pm
I'm going with the "amazing detail" , too!
MORE
Cake Central › Galleries › Images Tagged “Burgundy” › Photo 91 of 444
Currently, there are 1286 Active Users  (30 Members and 1256 Guests)

Recent Discussions

  • › Burgandy MMF  2 minutes ago
  • › help  5 minutes ago
  • › Need wedding tier sizing suggestions  8 minutes ago
  • › Hy-Vol Meringue Powder? Anyone know what this means?  10 minutes ago
  • › Henna style cake...looking for decorator or advise.  13 minutes ago
  • › how do I make a shark...plz help  19 minutes ago
  • › Sparkly/glittery buttercream?  21 minutes ago
  • › How do I smooth buttercream after it's been refrigerated?  22 minutes ago
  • › What kind of flower is this please?  22 minutes ago
  • › What?! Hershey's beat Scharffen Berger?!!  25 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
  • › How To Make Royal Icing (that won't dry... by sugarkissed_net
  • › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map