tray of new years eve centerpieces

Holy cow! Amazing! Someday I really hope to be able to invest so I can learn sugar work! Just lovely!

Wow. Just beautiful!

amazing!! How did you learn to do work like this?

Very Cool!!!

The French Pastry School in Chicago taught me how to do this...if you like my stuff you should see theirs, your gonna throw rocks at my stuff compaired to theirs'

very nice pastilage work. I went to culinary school too. When I saw your first peice, I knew that your

pull sugar work was done by someone who had real knowledge of sugar work. Its not normal to see a home decorator with those kinds of skills. Great job.

wow! these are magnificent! good for you!