Topiary Top Wedding Cake
Hi sugar friends! This is another cake I did for the John Henry floral book. They flew in florists to do the fresh flowers. Cake is fondant covered..... If you have any questions, please address them to my e-mail: [email protected] Thanks for peeking! Jennifer Dontz - Traveling Sugar Art Teacher
What a beautiful cake. It's amazing.
OH MY!!! That is amazing...Your cakes are breathtaking!!!!....And it is SOOO nice of you to offer you help for questions...WOW...Thank you so much!!!
I am truly loving this series. I just know that the DVD series will be just as wonderful. :wink:
THis is amazingly gorgeous and perfect! Should be in a magazine!
Thank you everyone... you are all so nice! When I first started out, I didn't have anyone to ask a question to, so I'm always happy to help a fellow sugar artist :-)
laurakelly2 - Well, this is in kind of a magazine... the floral book is professional done... it's just GORGEOUS! Top notch all the way.... it was so exciting to see what goes into making something like this... they even flew models in from all over the country...
holy smokes, i justcant get enough of your stuff, its beautiful
This is beyond gorgeous!
Oh, Jennifer! That is just stunning. I love the little skirted cakes along the bottom. And the topiary is a gorgeous topper. I love the look of it!
wow how beauitful :D
This is awsome...can I be you when I grow up!!! LOL :D
This is just beautiful!
Honey, I will absolutely say this: AWESOME!!! Now if you tell me that the Rose topiary on top is edible then I will give up my cake decorating and build a shrine to you. I bow to your cakery.
Emmerdoo - No, LOL, that topper is fresh flowers! Thank goodness! I would not want to be the cause of someone quitting this profession :-) Thanks for your kinds words!