Aged To Perfection

Aged To Perfection on Cake Central

Sculpted wine bottle covered with candyclay placed in milk chocolate crate, two stacked cakes makeup the crate. White chocolate shavings in crate.

Comments (8)

on

I have to tell you, I lay the bottle down and start carving. I shaved white almond bark with a cheese slicer and made the box out of milk and white chocolate candy clay pulled and twisted to resemble wood grain.

on

This is so AWESOME! You did a great job! Did you get this out of Elisa Strauss' Confetti Cakes book??? She has awesome, fabulous step by step design directions in her book...

on

I did see it in her book that took the inspiration from it. I do like her instructions on a lot of her creations. At the time of this cake I pretty much went solo and tried to figure different elements out. Because I use candyclay not all fondant cake directions for great for me.