Chocolate Fudge cake split into 4 layers. Filling is made from 1/4 inch raspberry jello discs topped with rich chocolate mousse layered between the cake. Frosting is white chocolate buttercream then covered in MM fondant. Poinsettia is made from gum paste. Holly is made of MM fondant. Berries are Wilton Sour Cherry drops. The holly and green leaves got their shine from being dusted with green luster dust then steamed for a few seconds. Gives them a waxy look. This was made for my husband's birthday.