40Th Anniversary Poinsettia Cake
The cake is a White Sour Cream French Vanilla cake with SMBC icing and whipped white chocolate ganache filling. The topper is gumpaste and the flowers around the bottom are RI. The dress detail with the buttons and loops is fondant.
this is so lovely. Beautiful work.
GORGEOUS!!!!!!!!! Bravo!
Very pretty. I love your gumpaste poinsettias and the buttons are great!
This is STUNNING!!
Elegant and gorgeous. Iced as smooth as Sharon's (sugarshack) and that is a compliment to you.
super smooth icing! wonderful!