Snowflake Petit Fours
Snowflakes piped on freehand with tip #1 in buttercream. Glaze is basically an all butter buttercream (no shortening) thinned with water and melted on the stove over low heat.
Snowflakes piped on freehand with tip #1 in buttercream. Glaze is basically an all butter buttercream (no shortening) thinned with water and melted on the stove over low heat.
Beautiful, how has the glaze held up at room temperature for you, if I may ask. It sounds great tasting!!!
Thank you for your comments! The glaze held up wonderfully at room temp. It hardened very quickly--in about 15 minutes. I only added about 1/4 cup water at most to 1 recipe of buttercream (which uses 2 sticks of butter, 1tsp flavoring, 1/4 c whipping cream, and about 5 cups powdered sugar).
Love the blue with the snowflakes. Your topping sounds really good.
Nice job could you please send me the recipes for the glaze to [email protected] :) :)
sounds yummy... looks wonderful!!1
Lovely, so delicate looking!!
These look great, I love them.