I decided to simplify this year, didn't want to use intricate cutters and absolutely
no bags and tips. I just decided to only use the circle. I enjoyed keeping them simple. Anyway, these are NFSC with royal icing and colored sugar. Happy holidays and merry Christmas everyone.
Beautiful.
love them...how do you make them so smooth,even and professional like?
Thank you! I just keep adding water till I get the consistency just right and spread the icing around with a paintbrush.
beautiful- love 'em!
Gorgeous!!! 8O :)