how did you do chocolate icing, getting the dripping effect?

That looks so pretty and delicious!!!

I have a book I think you would really enjoy. It is called "A neoclassic view of plated desserts" by Tish Boyle and Timothy Maoriarty.

very easy Aaggie :wink: just pour your melted chocolate n let it drip over the edge

thanks anitadoskas & thanks ShirleyW for the info. i'll c if i can find the book in our local bookstore :)

Beautiful work !!!!!!!!!!

that os so yummy

Beautiful! Looks like a lotus flower!

Your flower looks great! How do you get the strawberries to stand up in the middle?