Piped Modern Flr Wedding
Hi sugar friends! These are some royal icing flowers that are made petal by petal, then put together after they are dry. The bow is gp and the side ribbons are painted with hi-liter dust mixed with vodtka. Thanks for peeking! Jennifer Dontz - Traveling sugar art teacher
its a beautiful cake. (so far all yours are in my fav's)
kcjc - I really like the closed pearl molds myself, I think the pearls are prettier. If you want more info on them, please e-mail me at: [email protected] Jen :-)
Stunning!
Stunning!!!!! As is ALL your creations :D
Simply stunning!!!
This is beautiful! Wonderful work!
simply beautiful .
Unbelievable - Just gorgeous :lol: Is the silver line on the bottom and 3rd layer ribbon or edible?
all ribbons are edible. Jen :-)
Wow! :o
absolutely beautiful...your work is amazing!
absolutely beautiful...your work is amazing!
Oh my!!!! Such a perfect cake, love everything :wink: :wink:
absolutley marvelous cake!!!!!!!!!!!!!!! I LOVE LOVE LOVE it!!!!!!!!!!
I knew that was a Jennifer cake even before I enlarged the thumbnail. Just elegant and beautiful as always Jen.
:D Very pretty.
Beautiful work as always, how do you get that ivory color? Do you use SI ivory? or do you tint it?
Candy - not sure what SI ivory is.... this cake looks a little more ivory tone because of the lighting. It is my natural choc. fondant color, which is a soft ecru. Jen :-)
what a beautiful creation!!!
This is so elegant & beautiful. I hope to attend one, or more of your classes some day. I love you work. Are the pearls from a pearl form & is it an open or closed one. I'm looking to invest in one. Thanks .Karen
seriously this is amazing. Do you do private lessons. I would be very interested. :wink: