This cake is 25 X 24 Almond Cheese cake covered in BC and Fondant. Cottage is all made with fondant and gumpaste, the roof tiles are done with a texture rolling pin, all figures including Santa's sleight are edible and hand sculpted. Snow is made with RI and BC accented with edible glitter. The only non-edible items on the cake are the lights and the 3 trees on the back of the cake. I lost count of how many hours I worked on this cake. Cake is very heavy! sits on a plywood base. Thank you for looking.