Nightmare Before Christmas
This cake was actually made for my daughter's birthday in Dec., but I thought it would fit better here. It is a buttercream transfer. I place mine on the cake before I freeze it so that it is smoothed into the top of the cake more. This took several hours. It's my second square cake, still not great at making the square corners, but I think the transfer turned out pretty good. My daughter loved it and that's what counts. Thanks for looking!
thanks for your instructions....I don't think anyone will notice yours corners,as the artwork totally rocks! :D
Wow! This is the most amazing cake I have seen with a transfer!!! 8O Soo cool! i LOVE this movie! this is an amazing cake. (oh, don't worry about the corners for THIS cake, give it character)
"Pretty good", are you kidding? The transfer is fantastic. How did you do it without freezing it? Great job! <
I think the transfer is awesome! There is no way I could have done that! 8O
You did a great job
This is great
I too, want to know how you did the transfer??? 8O
Thank you! I did this Tuesday night and my hand still hurts. To do this without freezing first I do the whole thing onto saran wrap, then flip it onto the cake while it's still soft. Then I place the whole cake in the freezer for 15 min. before I peel the saran wrap off. This way you can smooth the image onto the cake a little better. You need someone to help flip the image though. Thanks again for the kind words!
This cake is one of the best nightmare before christmas cakes I have ever seen! absolutely brilliant!
This rocks, and is SO going in my favorites! Jack and Sally RULE! I love it!
You know what? I think the fact that your square is not totally square actually works really well with the design of the cake! I think the whole thing is amazing!
The transfer is awesome!
All I can say is... WOW!!!!! 8O